A nice dinner with my best friend and his lovely wife. Rack of Lamb (cooked outside on charcoal - medium rare, thank you), sauteéd mushrooms and roasted red potatoes with zucchini squash. Starters were crackers, soft cheese, Veggies and the Goose Girl's coconut shrimp (with sweet red chili sauce). Dessert was a choice of succulent sweeties (we bought 'em) and, of course, my spsecial Manhattans and a lovely wine, to wit
(it ain't a kayak, but it'll do):
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