Geography Div (gotta eat subsection)

Just in case you were wondering ................

Now , here's the breakdown of the 50:

Alabama

1. Southern -- 256 percent higher than national average.
2. BBQ -- 145 percent higher than national average.
3. Cajun -- 96 percent higher than national average.
4. Chicken wings -- 89 percent higher than national average.
5. Soul food -- 87 percent higher than national average.

Alaska

1. Filipino -- 208 percent higher than national average.
2. Fish and chips -- 200 percent higher than national average.
3. Thai -- 158 percent higher than national average.
4. Seafood -- 158 percent higher than national average.
5. Hawaiian -- 90 percent higher than national average.

Arizona

1. Mexican -- 73 percent higher than national average.
2. Greek -- 63 percent higher than national average.
3. Gluten-free -- 57 percent higher than national average.
4. Buffets -- 54 percent higher than national average.
5. Mediterranean -- 40 percent higher than national average.

Arkansas

1. Southern -- 142 percent higher than national average.
2. BBQ -- 91 percent higher than national average.
3. Tex-Mex -- 64 percent higher than national average.
4. Cajun -- 64 percent higher than national average.
5. Steak -- 53 percent higher than national average.

California

1. Taiwanese -- 264 percent higher than national average.
2. Filipino -- 226 percent higher than national average.
3. Vietnamese -- 143 percent higher than national average.
4. Korean -- 143 percent higher than national average.
5. Hawaiian -- 125 percent higher than national average.

Colorado

1. Gluten-free -- 149 percent higher than national average.
2. Vietnamese -- 65 percent higher than national average.
3. Mexican -- 55 percent higher than national average.
4. Soup -- 40 percent higher than national average.
5. Breakfast/brunch -- 36 percent higher than national average.

Connecticut

1. Spanish -- 168 percent higher than national average.
2. Deli -- 95 percent higher than national average.
3. Italian -- 89 percent higher than national average.
4. Irish -- 69 percent higher than national average.
5. Caribbean -- 56 percent higher than national average.

Delaware

1. Irish -- 166 percent higher than national average.
2. Cheesesteaks -- 123 percent higher than national average.
3. Caribbean -- 122 percent higher than national average.
4. Seafood -- 101 percent higher than national average.
5. Gastropub -- 87 percent higher than national average.

District of Columbia

1. Belgian -- 1,711 percent higher than national average.
2. Ethiopian -- 1,560 percent higher than national average.
3. African -- 555 percent higher than national average.
4. Food stands -- 332 percent higher than national average.
5. French -- 250 percent higher than national average.

Florida

1. Cuban -- 757 percent higher than national average.
2. Caribbean -- 286 percent higher than national average.
3. Peruvian -- 264 percent higher than national average.
4. Latin -- 217 percent higher than national average.
5. Spanish -- 159 percent higher than national average.

Georgia

1. Southern -- 304 percent higher than national average.
2. Soul food -- 155 percent higher than national average.
3. Caribbean -- 113 percent higher than national average.
4. Chicken wings -- 103 percent higher than national average.
5. BBQ -- 57 percent higher than national average.

Hawaii

1. Hawaiian -- 5028 percent higher than national average.
2. Ramen -- 1443 percent higher than national average.
3. Filipino -- 809 percent higher than national average.
4. Korean -- 465 percent higher than national average.
5. Food stands -- 380 percent higher than national average.

Idaho

1. Gastropubs -- 52 percent higher than national average.
2. Cafes -- 31 percent higher than national average.
3. Mexican -- 26 percent higher than national average.
4. Steak -- 25 percent higher than national average.
5. Traditional American -- 25 percent higher than national average.

Illinois

1. Pakistani -- 80 percent higher than national average.
2. Hot dogs -- 76 percent higher than national average.
3. Middle Eastern -- 34 percent higher than national average.
4. Greek -- 25 percent higher than national average.
5. Indian-Pakistani -- 23 percent higher than national average.

Indiana

1. Pizza -- 43 percent higher than national average.
2. Tex-Mex -- 38 percent higher than national average.
3. Fast food -- 37 percent higher than national average.
4. Steak -- 30 percent higher than national average.
5. Burgers -- 29 percent higher than national average.

Iowa

1. Buffets -- 127 percent higher than national average.
2. Pizza -- 64 percent higher than national average.
3. Steak -- 21 percent higher than national average.
4. Traditional American -- 7 percent higher than national average.
5. Fast food -- 5 percent higher than national average.

Kansas

1. BBQ -- 48 percent higher than national average.
2. Chicken wings -- 38 percent higher than national average.
3. Tex-Mex -- 35 percent higher than national average.
4. Mexican -- 33 percent higher than national average.
5. Fast food -- 31 percent higher than national average.

Kentucky

1. Southern -- 111 percent higher than national average.
2. Fast food -- 66 percent higher than national average.
3. Tex-Mex -- 56 percent higher than national average.
4. Chicken wings -- 52 percent higher than national average.
5. Burgers -- 50 percent higher than national average.

Louisiana

1. Cajun -- 1,540 percent higher than national average.
2. Southern -- 219 percent higher than national average.
3. Soul food -- 198 percent higher than national average.
4. Seafood -- 158 percent higher than national average.
5. Chicken wings -- 75 percent higher than national average.

Maine

1. Seafood -- 321 percent higher than national average.
2. Irish -- 135 percent higher than national average.
3. Gastropubs -- 102 percent higher than national average.
4. Gluten-free -- 78 percent higher than national average.
5. Diners -- 77 percent higher than national average.

1. Maryland
2. Peruvian -- 200 percent higher than national average.
3. Cheesesteaks -- 121 percent higher than national average.
4. Caribbean -- 103 percent higher than national average.
5. Latin -- 102 percent higher than national average.
6. Pakistani -- 97 percent higher than national average.

Massachusetts

1. Portuguese -- 716 percent higher than national average.
2. Brazilian -- 361 percent higher than national average.
3. Irish -- 179 percent higher than national average.
4. Seafood -- 90 percent higher than national average.
5. Middle Eastern -- 82 percent higher than national average.

Michigan

1. Middle Eastern -- 184 percent higher than national average.
2. Diners -- 47 percent higher than national average.
3. Hot dogs -- 43 percent higher than national average.
4. Pizza -- 43 percent higher than national average.
5. Soup -- 40 percent higher than national average.

Minnesota

1. Buffets -- 53 percent higher than national average.
2. Traditional American -- 35 percent higher than national average.
3. Pizza -- 31 percent higher than national average.
4. New American -- 21 percent higher than national average.
5. Gluten-free -- 18 percent higher than national average.

Mississippi

1. Southern -- 371 percent higher than national average.
2. Cajun -- 189 percent higher than national average.
3. Buffets -- 135 percent higher than national average.
4. Soul food -- 106 percent higher than national average.
5. Chicken wings -- 103 percent higher than national average.

Missouri

1. BBQ -- 65 percent higher than national average.
2. Soup -- 46 percent higher than national average.
3. Chicken wings -- 33 percent higher than national average.
4. Steak -- 30 percent higher than national average.
5. Tex-Mex -- 29 percent higher than national average.

Montana

1. Steak -- 141 percent higher than national average.
2. Cafes -- 80 percent higher than national average.
3. Traditional American -- 70 percent higher than national average.
4. Diners -- 52 percent higher than national average.
5. Breakfast/brunch -- 34 percent higher than national averag.e

Nebraska

1. Steak -- 60 percent higher than national average.
2. Buffets -- 36 percent higher than national average.
3. Chicken wings -- 35 percent higher than national average.
4. Comfort food -- 34 percent higher than national average.
5. Burgers -- 30 percent higher than national average.

Nevada

1. Filipino - 277 percent higher than national average.
2. Hawaiian -- 238 percent higher than national average.
3. Buffets -- 156 percent higher than national average.
4. Steak -- 84 percent higher than national average.
5. Vegan -- 66 percent higher than national average.

New Hampshire

1. Breakfast/brunch -- 95 percent higher than national average.
2. Irish -- 95 percent higher than national average.
3. Gluten-free -- 72 percent higher than national average.
4. Traditional American -- 67 percent higher than national average.
5. Diners -- 66 percent higher than national average.

New Jersey

1. Portuguese -- 880 percent higher than national average.
2. Spanish -- 266 percent higher than national average.
3. Kosher -- 218 percent higher than national average.
4. Peruvian -- 211 percent higher than national average.
5. Delis -- 156 percent higher than national average.

New Mexico

1. Mexican -- 124 percent higher than national average.
2. Steak -- 60 percent higher than national average.
3. French -- 58 percent higher than national average.
4. Cafes -- 51 percent higher than national average.
5. Vegetarian -- 45 percent higher than national average.

New York

1. Kosher -- 414 percent higher than national average.
2. Halal -- 233 percent higher than national average.
3. Spanish -- 206 percent higher than national average.
4. Caribbean -- 158 percent higher than national average.
5. Delis -- 117 percent higher than national average.

North Carolina

1. Southern -- 229 percent higher than national average.
2. Cheesesteaks -- 207 percent higher than national average.
3. Hot dogs -- 80 percent higher than national average.
4. Chicken wings -- 47 percent higher than national average.
5. Soul food -- 39 percent higher than national average.

North Dakota

1. German -- 187 percent higher than national average.
2. Steak -- 101 percent higher than national average.
3. Soup -- 68 percent higher than national average.
4. Buffets -- 62 percent higher than national average.
5. Salad -- 41 percent higher than national average.

Ohio

1. Soup -- 57 percent higher than national average.
2. Pizza -- 57 percent higher than national average.
3. Fast food -- 40 percent higher than national average.
4. Chicken wings -- 34 percent higher than national average.
5. Burgers -- 32 percent higher than national average.

Oklahoma

1. Tex-Mex -- 93 percent higher than national average.
2. BBQ -- 88 percent higher than national average.
3. Steak -- 58 percent higher than national average.
4. Buffets -- 51 percent higher than national average.
5. Fast food -- 51 percent higher than national average.

Oregon

1. Food stands -- 404 percent higher than national average.
2. Gluten-free -- 170 percent higher than national average.
3. Vegan -- 153 percent higher than national average.
4. Hawaiian -- 145 percent higher than national average.
5. Thai -- 127 percent higher than national average.

Pennsylvania

1. Cheesesteaks -- 260 percent higher than national average.
2. Pizza -- 60 percent higher than national average.
3. Italian -- 49 percent higher than national average.
4. Diners -- 46 percent higher than national average.
5. Delis -- 45 percent higher than national average.

Rhode Island

1. Portuguese -- 1,187 percent higher than national average.
2. Fish and chips -- 193 percent higher than national average.
3. Irish -- 141 percent higher than national average.
4. Spanish -- 124 percent higher than national average.
5. Seafood -- 95 percent higher than national average.

South Carolina

1. Southern -- 327 percent higher than national average.
2. Seafood -- 76 percent higher than national average.
3. Soul food -- 65 percent higher than national average.
4. Chicken wings -- 57 percent higher than national average.
5. BBQ -- 49 percent higher than national average.

South Dakota

1. Steak -- 143 percent higher than national average.
2. Buffets -- 71 percent higher than national average.
3. Traditional American -- 37 percent higher than national average.
4. Chicken wings -- 30 percent higher than national average.
5. Pizza -- 27 percent higher than national average.

Tennessee

1. Southern -- 335 percent higher than national average.
2. Soul food -- 105 percent higher than national average.
3. BBQ -- 100 percent higher than national average.
4. Chicken wings -- 59 percent higher than national average.
5. Tex-Mex -- 49 percent higher than national average.

Texas

1. Tex-Mex -- 174 percent higher than national average.
2. Cajun -- 171 percent higher than national average.
3. BBQ -- 89 percent higher than national average.
4. Mexican -- 85 percent higher than national average.
5. Chicken wings -- 64 percent higher than national average.

Utah

1. Hawaiian -- 241 percent higher than national average.
2. Hot dogs -- 54 percent higher than national average.
3. Mexican -- 50 percent higher than national average.
4. Comfort food -- 41 percent higher than national average.
5. Burgers -- 38 percent higher than national average.

Vermont

1. Gastropubs -- 220 percent higher than national average.
2. Diners -- 130 percent higher than national average.
3. Comfort food -- 113 percent higher than national average.
4. Vegan -- 92 percent higher than national average.
5. Delis -- 91 percent higher than national average.

Virginia

1. Peruvian -- 162 percent higher than national average.
2. Southern -- 104 percent higher than national average.
3. Latin -- 68 percent higher than national average.
4. Middle Eastern -- 68 percent higher than national average.
5. Pakistani -- 67 percent higher than national average.

Washington

1. Vietnamese -- 181 percent higher than national average.
2. Fish and chips -- 175 percent higher than national average.
3. Thai -- 125 percent higher than national average.
4. Korean -- 103 percent higher than national average.
5. Japanese -- 88 percent higher than national average.

West Virginia

1. Hot dogs -- 146 percent higher than national average.
2. Pizza -- 75 percent higher than national average.
3. Buffets -- 55 percent higher than national average.
4. Fast food -- 54 percent higher than national average.
5. Chicken wings -- 47 percent higher than national average.

Wisconsin

1. Traditional American -- 52 percent higher than national average.
2. Soup -- 34 percent higher than national average.
3. New American -- 25 percent higher than national average.
4. Sandwiches -- 21 percent higher than national average.
5. Pizza -- 20 percent higher than national average.

Wyoming

1. Steak -- 182 percent higher than national average.
2. Comfort food -- 106 percent higher than national average.
3. Traditional American -- 50 percent higher than national average.
4. New American -- 39 percent higher than national average.
5. Diners -- 28 percent higher than national average.

Bon apetit !

(H/T - JS)